Drip Irrigation Program

In the arid southwest of Madagascar adequate and clean water is a major humanitarian need.  Friends of Madagascar Mission has been working to create resources to help grow food with a Drip Irrigation Program.  Centers have been established at Ejeda Hospital and Manasoa Bible School to show how to grow crops using drip irrigation.  An adequate water supply for drinking and food production is a goal of the Drip Irrigation Program. It is a program that will help sustain the needs for the local community with financial support from Friends of Madagascar Mission.

The southwest part of Madagascar is semi-arid.  It is either “feast or famine” regarding the crops that are grown by the farmers.  The goal is to teach the farmers how to use a drip irrigation system during the times of drought and crop failure.  This system would allow them to raise enough food to feed their family during dry periods of time and also have some crop produce left over to sell at their local markets. 

Situation:

  • The average farm in Madagascar is 1.3 hectares or 3 acres.
  • The small farm size hampers mechanization and the use of farming equipment.
  • The farmer typically uses a small spade to turn the soil.
  • The seeds used for planting are generally of poor quality.
  • Water management is not good for many reasons.
  • As a result, most farmers produce barely enough to feed their families.

Amount of request:

Funds for supplies to give the farmers to keep the program going through 2024:  $5,000.00 

Click here to access a 9 page report
on the Drip Irrigation Project.

Strategy:

  • Provide a reasonably priced drip irrigation system:  a 5 gallon pail with approximately 100 feet of hose.
  • Have educational events to train the farmers on how to use the drip irrigation kits.
  • Establish educational training gardens at Ejeda Hospital and Manasoa Bible School to be used as teaching sites.
  • The drip irrigation kit will be given to each farmer who completes the training sessions. Whether or not we will have the farmers pay for the second kit or a portion of the cost is yet to be determined. Most of this area is basically a cashless economy. So we will have to wait and determine if they will pay a portion of the cost in cash and/or provide some food to the needy.
  • Work with the community to overcome cultural practices that question this way of producing enough food for the family.